Plant-based
Vegan Menu
Canapés
Cherry Tomato, Feta and Olive Skewers
Galloping Horses
Asparagus Frittatas
Butter Bean and Basil Pate
Starters
Aubergine Cannelloni
Vietnamese Salad Rolls
French Bean Pate
Black Kale And Spelt Risotto
Main Courses
Black Bean & Sweet Potato Empanadas
Thai Green Curry Aubergine Stack
African Millet & Spinach Patties
Spinach and Feta Parcels
Desserts
Chocolate Hazelnut Torte
Lavender Strawberry Rhubarb Galette
Dark Chocolate And Coconut Brulee
Coconut And Cashew Rice Pudding